Southwestern Corn Cakes
by Danica Waters These savory little cakes are the perfect thing to make when you want a little something extra with that salad or those kabobs. This recipe was originally published in the March 1993...
View ArticleStrawberry Chipotle Jam
by Danica Waters About a year ago, during a Christmas visit to Seattle’s Pike Place Market, I sampled a bit of a Raspberry Chipotle Barbeque Sauce that was to die for. I mean, it was sooooooo good,...
View ArticleSouthwestern Chicken and Pasta Salad
by Danica Waters For all you pasta salad lovers out there, hold on tight, because this just might be the best pasta salad you’ve ever eaten. My eldest daughter, who is a pasta salad fanatic, claims...
View ArticleZucchini: Grilled and Stuffed Southwestern-Style
by Danica Waters After spending a happy, busy weekend experimenting with different variations of stuffed grilled zucchini (so far I’ve done it Italian-style, Asian-style, and with green chiles and...
View ArticleChipotle Cornbread
by Danica Waters It is cold and wet today, just like the weathermen promised. The rain is coming down in big, splashy drops and I must confess: .I absolutely love days like today. Ella Fitzgerald is...
View ArticleSouthwestern Turkey Chipotle Chowder
by Danica Waters / chipotle photo courtesy of www.motherearthnews.com I love Thanksgiving. However, I must confess, once it’s over, my personal palate wants to be as far away from Thanksgiving...
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